As we work hard on the 2019 Jung Seed catalog, our excitement is growing about the upcoming season and all of the great new garden-worthy varieties for you to try! To help you share in our excitement, here is a sneak peek of a few of the varieties we’ll be adding.
Artist Hybrid Cucumber – A high-yielding deliciously crisp cucumber, perfect for eating fresh or pickling. They are highly resistant to many common cucumber ailments. For those of you that grow Alibi, you will LOVE Artist Hybrid!
It’s slow cooker soup season! This time of year, isn’t it wonderful to snuggle up with a warm bowl of comfort food?! The great thing is that this bowl of comfort food can taste good and be good for you!
I love making beef and barley soup in the slow cooker because it uses a lot of fresh vegetables that can be grown in your garden, it’s easy and it is a crowd-pleaser. My toddler seems to only like spaghetti and soup these days (things could be a lot worse)! Both meals are probably 2 of the best for hiding lots of healthy vegetables and protein. She gobbles up this beef soup and so does my husband.
The summer solstice will soon be upon us, marking the official start of summer. We hope your garden is thriving and provides a bountiful harvest this season. We also hope you make time this summer for relaxation!
The coming of summer also means that fall catalogs are arriving in mailboxes. Once again we are offering a wide range of spring and summer blooming bulbs, perennials, ferns, ornamental grasses, and edibles like garlic, blueberries, and strawberries. We also offer a wide range of garden and kitchen supplies to help you protect your garden and enjoy its bounty.
Squash vine borer (SVB) is a common squash pest. SVB is a type of clearwing moth (Melittia species, family Sesiidae) that is black and orange colored and somewhat wasp-like in appearance. Eggs are laid on many plants in the squash family, including winter squash, summer squash, pumpkins, and gourds. Occasionally cucumbers and muskmelons are attacked. (Adult SVB image by Whitney Cranshaw, Colorado State University, Bugwood.org)
There are a vast range of different planting techniques for potatoes, ranging from deep trenches to containers to surface planting with deep mulching. All of these methods can be effective for growing this easy, nutritious crop.
Regardless of your preferred planting method, preconditioning your seed potatoes before planting will ensure plants get off to a vigorous start and maximize yields. The technique of pre-sprouting potatoes is called “chitting” or “greensprouting”.
As many parts of our country are still wishing for warm spring weather but dealing with chilly wet weather, we thought it perfect timing to share one of our favorite healthy and delicious comfort soups. Whether you are trying to overcome an awful cold or just want something to warm your bones while waiting for sunny days to find your home, this soup is sure to fit the bill.
Spring 2018 has officially begun! We hope that you are excited as we are about the start of another gardening season. Each season, we highly recommend that every gardener tries something new, whether it is a new variety, a new type of plant, a new cultural technique, or even a new way recipe for a favorite vegetable. Check out our newest offerings and find something new for your garden in 2018.
Not sure what product to try this season? Let us share a few thoughts on 2 product options below.
Understanding Seedless Watermelon
With St. Patrick’s Day behind us and the second day of Spring here, we are thinking green!
Fortunately, in many parts of the country, it is already time (or close to time) to sow the earliest direct seeded, cold tolerant vegetables, as St. Patrick’s Day is a traditional time to plant peas in the garden.
Peas are easy to grow but have a limited growing season and do not stay fresh long after harvest. They grow best in colder soils with temperatures below 70 degrees F. It is important to get the timing just right!
Many people feel intimidated by starting their own plants from seeds. While, growing plants from seed is actually a fairly easy thing to do. All you need are the seeds, containers, seed-starting soil, a light source and water. Starting seeds at home may require a bit more effort upfront but it is well worth the great possibilities!
Watching something you’ve started from seed grow and develop into food for your body, or flowers to enjoy is satisfying and gives a sense of accomplishment. Here are 3 reasons to start your own seeds this season.
The spring equinox and the official start of spring are steadily approaching, arriving this year on March 20th. The last week of February brought sun and mild weather to us here in Wisconsin, and it also brought the return of the first sandhill cranes.
Growing Interest in Starting from Seed
In addition to speaking at the Garden Expo in Madison this month, our staff horticulturist Allen R. Pyle also gave presentations on seed starting to two local Master Gardener groups. Both talks were well attended and well-received by the attendees.