I am a firm believer that breakfast is not a meal that should be skipped! But busy mornings make it tough to make healthy meals that the entire family has time to sit down and enjoy. Luckily, this is an easy, quick and fresh breakfast that your family will love and can take to-go, if need be!
Sundays at our house, I try to squeeze in some extra cooking time. I will make a big breakfast bake, frittata, banana bread or these delicious egg muffins to enjoy throughout the week, without having to cook and clean up breakfast every morning.
I love one pan meals for an easy and quick week night dinner. Less pots, pans, and baking dishes mean less clean up and more time to enjoy with family. Fall brings chilly evenings, which often brings the family inside and together. What better way to show your family extra love than with a warm fresh from the garden harvest dinner?!
Summer and fall are a fantastic time to experiment with recipes that use your garden harvest. This recipe is one of my favorites because you can add or subtract a lot of different vegetables depending on your taste.
It is so versatile and works great as a side dish or is filling enough to serve as the entrée. A few other vegetables to try in this creamy pasta are: broccoli, artichokes, asparagus, peas or whatever has popped up in your garden! You can serve this dish over zoodles for another way to slip in more veggies and skip carbs! Stir in chicken or shrimp or serve it alongside your favorite grilled protein if your family prefers meat on their dinner plate.